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Menu
M
ain menu
F
ish starters
M
eat starters
C
old starters
S
alads
S
oups
S
eason soups
H
ot snacks
H
ot meat dishes
H
ot fish dishes
H
ot chicken dishes
P
otato Festival
S
ide dishes
D
umplings & sausages
P
ies and pancakes
S
auces
D
esserts and fruits
T
he drinks
C
ollect your lunch
B
anquet menu
B
uffet menu
B
ar card
K
ids menu
B
razier menu
Restaurants
Events
N
ews
P
romotions
C
hildren
РУ
M
ain menu
F
ish starters
M
eat starters
C
old starters
S
alads
S
oups
S
eason soups
H
ot snacks
H
ot meat dishes
H
ot fish dishes
H
ot chicken dishes
P
otato Festival
S
ide dishes
D
umplings & sausages
P
ies and pancakes
S
auces
D
esserts and fruits
T
he drinks
C
ollect your lunch
B
anquet menu
B
uffet menu
B
ar card
K
ids menu
B
razier menu
N
ews
P
romotions
C
hildren
Home
Menu
Main menu
Side dishes
S
ide dishes
F
ish starters
M
eat starters
C
old starters
S
alads
S
oups
S
eason soups
H
ot snacks
H
ot meat dishes
H
ot fish dishes
H
ot chicken dishes
P
otato Festival
S
ide dishes
D
umplings & sausages
P
ies and pancakes
S
auces
D
esserts and fruits
T
he drinks
G
rilled vegetables
280
rub.
TO ORDER
B
oiled potatoes with dill
180
rub.
TO ORDER
H
ome-styled fried potatoes
220
rub.
TO ORDER
M
ashed potatoes with herbs
180
rub.
TO ORDER
B
oiled baby potatoes with dill
250
rub.
TO ORDER
B
aby potatoes with mushrooms in sour cream
330
rub.
TO ORDER
F
rench fries
210
rub.
TO ORDER
P
otato hashbrowns with sour cream
310
rub.
TO ORDER
F
ried potatoes with porcini
370
rub.
TO ORDER
P
otato halves with mushrooms and sourcrout
450
rub.
TO ORDER
P
otato pie
350
rub.
TO ORDER
B
oiled rice
150
rub.
TO ORDER
B
raised cabbage
180
rub.
TO ORDER
B
uckwheat with butter
150
rub.
TO ORDER
S
teamed vegetables
280
rub.
TO ORDER
V
egetable ragout
310
rub.
TO ORDER
P
earl barley with beef tongue
410
rub.
TO ORDER
B
uckwheat porridge with mushrooms
260
rub.
TO ORDER
G
reen beans with cherry tomatoes and balsamic vinegar
250
rub.
TO ORDER