Menu
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РУ
Menu
M
ain menu
F
ish starters
M
eat starters
C
old starters
S
alads
S
oups
S
eason soups
H
ot snacks
H
ot meat dishes
H
ot fish dishes
H
ot chicken dishes
P
otato Festival
S
ide dishes
D
umplings & sausages
P
ies and pancakes
S
auces
D
esserts and fruits
T
he drinks
S
ummer menu
C
ollect your lunch
B
anquet menu
B
uffet menu
B
ar card
K
ids menu
B
razier menu
Restaurants
Events
N
ews
P
romotions
C
hildren
РУ
M
ain menu
F
ish starters
M
eat starters
C
old starters
S
alads
S
oups
S
eason soups
H
ot snacks
H
ot meat dishes
H
ot fish dishes
H
ot chicken dishes
P
otato Festival
S
ide dishes
D
umplings & sausages
P
ies and pancakes
S
auces
D
esserts and fruits
T
he drinks
S
ummer menu
C
ollect your lunch
B
anquet menu
B
uffet menu
B
ar card
K
ids menu
B
razier menu
N
ews
P
romotions
C
hildren
Home
Menu
Main menu
Hot fish dishes
H
ot fish dishes
F
ish starters
M
eat starters
C
old starters
S
alads
S
oups
S
eason soups
H
ot snacks
H
ot meat dishes
H
ot fish dishes
H
ot chicken dishes
P
otato Festival
S
ide dishes
D
umplings & sausages
P
ies and pancakes
S
auces
D
esserts and fruits
T
he drinks
S
terlet baked in creamy caviar sauce
2 600
rub.
TO ORDER
R
iver trout roasted with fragrant herbs and lemon
620
rub.
TO ORDER
G
rilled seabass
860
rub.
TO ORDER
C
arp steak fried to a crispy crust
650
rub.
TO ORDER
F
ried icefish
1 600
rub.
TO ORDER
F
ried halibut
850
rub.
TO ORDER
P
ike patties
480
rub.
TO ORDER
G
rilled Northern nelma
1 350
rub.
TO ORDER
R
ostov style pike perch
680
rub.
TO ORDER
G
rilled/steamed salmon steak
980
rub.
TO ORDER